I may not be a huge football fan, but Super Bowl Sunday is great for so many other reasons. One of which is… the food! Appetizers and desserts – my favorites! I decided to whip up some football cookies for the occasion and I even threw in a new recipe I just tried for the first time last week. Salted caramel chocolate chip cookies. What?! I know. Yes, they’re amazing. Check out the recipe. Very easy to make. Little tip – do not over-bake. They may seem a little soft at 10 minutes, but they’ll be fine after they sit on the pan for a couple minutes out of the oven.
I’d also like to point out that, as you can, I finally got some new pans! Williams Sonoma GoldTouch® Nonstick Cookie Sheets! I love them. They were a Christmas gift and they’ve made a big difference in my baking – everything cooks so evenly now. Nothing sticks to them. And they cool down so quickly. Highly recommend.
I hope everyone has a great Super Bowl Sunday! I can’t say that I care who wins, but I will be watching. And eating 🙂
Until next time…